Dr. Mark Hussey, interim vice chancellor and dean of the College of Agriculture and Life Sciences at Texas A&M University and director of Texas AgriLife Research, opened the general session Monday at the beef short course.
"High energy, commodity prices, food safety and fluctuations in weather, these will make discussions with your colleagues over the next two to three days very timely," he said. "We are reminded on a daily basis how fortunate we are to live in a state, nation with access to safe, affordable, high-quality food and beef products."
-BLAIR FANNIN
b-fannin@tamu.edu
Dr. Mark Hussey (Photo by Jerrold Summerlin, AgriLife Communications)
