December 2007 Archives
Here is a copy of the TDA's guidelines in relation to hay movement from fire ant quarantine counties to fire ant free zones:
Texas Department of Agriculture
Baled Hay & Straw Movement under the Imported Fire Ant Quarantine
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Purpose |
To facilitate the shipment of hay and straw from RIFA quarantined areas to non-infested areas without individual signed certificates of inspection from TDA |
Policy
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The Red Imported Fire Ant (RIFA) is a serious nuisance to people, plants, animals, and property in many areas of Texas. Fire ants are aggressive and frequently sting people and animals when their nests are disturbed. The stings, to some, can be life threatening. Because RIFA continues to spread and increase in density, recreational and work activities of individuals may be limited. In rural communities, the RIFA interferes with farming practices by injuring livestock and damaging crops and farm machinery. In addition, the RIFA often causes damage to property by getting into electrical and communications equipment. TDA intends to continue its role as the leading state agency in knowledge and enforcement of fire ant quarantine rules and regulations. The enclosed map shows the Texas counties quarantined for the RIFA. A list of regulated articles that require a certificate or permit for movement from a quarantined area is given on the other side of the map. There are no restrictions imposed on the movement of regulated articles within quarantined areas unless the articles originate on infested properties and an inspector determines that a hazard of spread exists. Concerns of hay producers in Texas about fire ant quarantine restrictions have prompted the development of guidelines for the movement of hay and straw from quarantined areas to non-infested areas. At present, there is no chemical treatment to control RIFA in hay or straw. |
Authorization |
Title 4, Texas Administrative Code, ยง19.100-19.103. |
Responsibility
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Texas Department of Agriculture, Regulatory Division |
Guidelines |
The following will serve as general guidelines to aid in slowing the spread of the RIFA into non-infested areas:
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Guidelines
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The intent of these guidelines is to facilitate the shipment of hay and straw from RIFA quarantined areas to non-infested areas without individual signed certificates of inspection from TDA. Road station inspections in Texas will be conducted to check for the presence of RIFA. If RIFA is found, the shipment would be sent back to its origin, seized or destroyed. |
Exceptions
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A. Exception for movement of hay through a free area to a quarantined area, within Texas: a. Hay or straw must be removed from contact with the soil and stored in a manner described in #5 below, for a minimum of 2 weeks prior to shipment. b. Shipment must be free of RIFA. c. Shipment may not stop (except for normal traffic stops) while moving across a free area d. Shipping in this manner is only allowed in Texas from a quarantined county, through a non-quarantined county, to a quarantined county.
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Violations
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I have recently learned that the Tennessee Emergency Management Office has contacted the Texas Department of Agriculture regarding the need for hay for abandoned horses in Central Tennessee. Since the area of Tennesse the hay would be going to is in a fire ant free zone, the horse hay would preferably need to come from a fire ant free county
or be stored off the ground and be cleared of fire ants with a photosanitary certificate issued by an inspector from the closest TDA regional office (214-631-0265). Remember, Smith and most of the counties in Texas are in the fire ant quarantine zone.If you have hay and/or transportation that you would be willing to donate or offer for very low cost contact Steve Mayer in TN at 615-330-1619.
The East Texas Chapter of the Texas Master Naturalist (TMN) will being a new training class on January 19, 2008. Trainings will be held from 9 AM to 4 PM each Saturday until March 29, 2008. Classes are held at the Texas Parks and Wildlife Nature Center in Tyler. This program is sponsored by Texas Parks and Wildlife and Texas Cooperative Extension in Smith County.
Beef 706 is a Beef Checkoff funded program available for free to beef producers. This course offers a glimpse into the quality challenges facing the beef industry. Participants learn the factors that affect beef's palatability and receive information to help you utilize your herd's genetics, feedyard performance, and carcass characteristics.
