Beef 706 is a Beef Checkoff funded program available for free to beef producers. This course offers a glimpse into the quality challenges facing the beef industry. Participants learn the factors that affect beef's palatability and receive information to help you utilize your herd's genetics, feedyard performance, and carcass characteristics.
Participants work with other Texas beef producers to fabricate a carcass with the help of a cutting instructor. Attendees that are Texas Beef Quality Producers receive 4 Beef Quality Credits for attending.
The next two courses will be held January 8-9, 2008 and January 10-11, 2008 at Texas A&M University in College Station. For more information, see this flier.
